FRESH FISH EVERY DAY

Our culinary story began in 1948 and was cultivated through time following a tradition using simple raw materials and natural to our surrounding territory.
Our goal is to have our guests and clients taste the flavours of long ago while maintaining intact and alive passed recipes that have been updated.
The guests that stay at our hotel and take advantage of the full board or half board, can taste all the specialties of our restaurant with a selection of fresh fish everyday

Read our Menù